Five Basic Rules of Going Back to Restaurants

Remember to be grateful, everyone

Will Leitch

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This has been quite the couple of years for shaking your head and despairing about the human condition, but I’ll confess, this anecdote, from a story about a Cape Cod restaurant that shut down for a day for the mental health of their increasingly abused wait staff, made me wonder if our species maybe just isn’t salvageable.

Last week, [a restaurant owner] said, a group of diners took out their frustrations on his employees after having to wait 40 minutes for a table and even longer because of a computer problem. They asked for the food to be boxed up after it had been brought to the table and then dumped the contents of the entire to-go bag in front of the restaurant when they left, he said.

“That’s just about the worst behavior I’ve ever seen,” he said.

I know that we have all been boxed up for a year-plus, and the mental strain on all of us has been more than we’ve ever dealt with before, and I know none of us are really quite themselves … but I’m pretty sure doing that assures that you’re going to hell when you die. I’m not sure how you atone for that. I think that makes you too far gone.

I love going to restaurants. I am not a foodie — I have no sense of smell, which tends to dull the palate a bit — but…

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Will Leitch
Will Leitch

Written by Will Leitch

Author seven books, including “How Lucky” "The Time Has Come" and "Lloyd McNeil's Last Ride." NYMag/MLB. Founder Deadspin. https://williamfleitch.substack.com